Please take the time to watch this video on pandemic diseases and plant based nutrition. This is part one of a four part series on the impacts of the animal agriculture industry. I teamed up with my good friend and colleague, Allison Crisp, MS, CN, CNS (@acrsiphealthylife) to help bring this series of webinars together.
This project was something I had been thinking about for a while as my education in environmental education and natural resources, combined with my time spent working for the US Forest Service, all exposed me to different parts of the information presented in this series. Then COVID19 happened last winter and I went out and purchased How To Survive A Pandemic by Michael Greger, MD, FACLM at NutritionFacts.org. This book was my introduction to the topic but I wanted more. So, while on lock down I decided it was time to explore the literature and take a deep dive into the science on the topic of pandemic diseases. In addition to watching part one of this 4 part series, I also encourage you to pick up a copy of Dr. Greger’s book and reach out to learn more about how you can take some next steps to live more in harmony with the environment and help use your purchasing power to make a better world for your children.
We plan on posting a new video in the next 3 months to finish the 4 part series. Here is the order we plan on releasing them as well as their current titles:
Pandemic Diseases and Plant Based Nutrition
Social Justice & Plant Based Nutrition
Plant Based Nutrition & the Environment
The Health Implications of Going Plant Based
